What perverse, twisted soul thought
THIS was a good idea?! (And did she get a great big raise and a new Corvette?) Cheesecake. In a tub. With a resealable lid (yeah, like that's gonna happen.) Is it as good as homemade? Well, when the homemade is mine, and I'm not making it, it's a pretty good substitute. Graham cracker, spoonful of this, sliced strawberries on top. We'll delay swimsuit season a day or two for penance.
5 comments:
Hmmmmmm, so would that be a no-no to make for my newly diabetic hubby? at least he'd go with a smile.Good thing I am not going shopping soon.
thanks a big fat bunch lady! I just came from sweating and panting at the gym and was looking for something for breakfast-you can have that for breakfast...can't you????
Oy! I saw this at the market about six weeks ago and just stared in disbelief. Then I stormed off in a huff because I knew I'd never, ever get to have any.
Well, I do have cheesecake in the icebox but it's from Cheesecake Factory and a special treat. This crack-in-a-tub stuff will never be allowed in my house. Too dangerous ;)
I was very dissapointed in this product...so much for being a snob...blach...even cream cheese whipped up with splenda is better than this!! I will have some of your homemade one, if you don't mind Dorothy??
I love that it says "Ready To Eat" on the container. They know exactly what you're going to do with it.
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